Product List

(Total 6 Products )
Yogurt
1. Improving the creaminess and viscosity, gel strength of both stirred and set yoghurt
2. Improving texture and taste while allowing reduction in solids non-fat
3. ...
1. Typical applications
Sausage and Cooked Ham
2. Functional Benefits
1). Sausages could get a firmer bite
2). Reducing the slicing losses.
3). Fermented Sausages reach ...
Transglutaminase (Biobond TG-M) for Bakery
1. Typical applications
Bread, Cake, Hamburger
2. Functional Benefits
1). Improve the pore structure in the crust
2). Improving ...
1. Typical applications
Surimi products: Frozen surimi, Scallops, Fish Ball, Fish trimmings, Fish Roll, Surimi Pie, ) shrimp, restructuring fillets, minced fillet, fish cake,
2. ...
1. Typical applications
Restructuring Meat, Meat Bonding, Meatball, frozen meat, canned meat, Poultry, Beef, steak, Beef reshape, chicken nugget
2. Functional Benefits
1). ...
Transglutaminase (Biobond TG-YG, CH) for Dairy
1. Typical applications
Yogurt, ice cream, cheese
2. Functional Benefits
Yogurt
1). Improving the creaminess and viscosity, gel ...

Last Login Date: Apr 08, 2014

Business Type: Manufacturer/Factory, Trading Company

Main Products: Transglutaminase, Tgase Transglutaminasa, Biobond Tg, Biobondtg-Wm Biobond Tg-Eb, Biobond Tg-GS Biobond Tg-Yg, Biobond Tg-N Biobond Tg-RM